Mum has since passed the recipes taught by grandma on to me - the third generation owner of Cheng’[email protected]. And as the third generation owner of the eatery, I know I have high standards to live up to in making sure we produce the best handcrafted products. This motivates me to ensure all recipes are followed closely (with no short cuts while making). I am happy to report that I genuinely love making all the products from scratch!
I wasn’t always interested in learning how to make the recipes. But since giving birth to my daughter, that all changed. It made me realize the importance of feeding her with only the freshest food available.
I soon mastered the traditional recipes from mum and took over the reins - making our signature kaya, assortment of cookies, as well as the traditional kuehs and cakes from scratch. I also decided then that my priority as a mother, was to ensure my daughter has only the healthiest of home cooked food(like the generations before).