We will be Closed from 22nd March to 30th March.
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We have been refining old traditions and perfecting new ones. Specialities include our delightful Artisanal Hainanese Kaya, Gula Melaka Chiffon with organic coconut oil, a Peranakan delicacy that is Steamed Tapioca Kueh and our range of Hand-made cookies.
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